core flavors
vanilla bean
chai spice
brown sugar
lavender vanilla
rotating seasonal flavors
custom flavors upon request
why we do this:
it’s simple. we care about:
1: the highest quality food and drink
2: the earth
we think we’ve landed on a good quality product while maintaining environmental stewardship, and want to share it with the world.
the story:
goldvine started in late 2025
the owner, a huge foodie, decided to make the leap from matcha and teas into coffee, with a latte from a local coffee shop. this ultimately led to the purchase of a Nespresso® coffee machine and home-made lattes, particularly vanilla.
unfortunately, the vanilla syrups on the market are laden with, in the owner’s opinion, junk ingredients. these are things like “natural flavors,” artificial flavors. some of the mid-level syrups were flavored with extracts and vanilla paste, and the high end syrups he found that were allegedly made with vanilla bean simply used extracts and added vanilla bean seeds at the end.
this was totally disheartening, and he set off to make his own homemade syrup. the batch was too big, so he gave some to a friend who urged him to sell at a farmers market. a few markets later, goldvine appeared at the dallas coffee expo and sold out of 200 bottles in just under 4 hours. there was no inventory left for the second day, and it was an all hands on deck long night to make inventory for the next day, which sold out in 2 hours. at this point, goldvine took the leap to apply to sell on amazon, and the rest is history.
now goldvine is available across the united states and enjoys sharing our product with other discerning customers that value the utmost quality in what they put in their coffee or their bodies
frequently asked questions
have another question? contact us.
wholesale / shipping questions:we are available on faire but you may also contact us directly from the contact form above for wholesale inquiries
we do not currently partner with any distributors
for shipping inquiries such as large orders, international shipping, and other questions, please contact us
do you do custom orders?yes, we can make a custom order for you. this is probably more affordable than you think.
our smallest batch we can make is around 10 liters or product, which equates to twenty glass bottles of our standard retail size: 16oz or just under 500mL.
any real fruit, herb, spice, or botanical can be used. some unique examples of what we can do: bergamot, lychee, blood orange, watermelon, pears, banana, black cherry, morello cherry, kalamansi, blackcurrant, pineapple, guava, white peach, tangerine, rhubarb, prickly pear, quince, tangerine, and many many more. again, any real fruit, herb, or botanical can be used to make a custom order.
we can not make syrups out of nuts. making syrups out of real roasted nuts results in grit, low flavor, and a low quality syrup overall. we do not use extracts or added flavors at goldvine.
what makes you different?we are the only syrup company that has a mantra to only use real ingredients and no extracts, brewed and infused into our syrup. all others use extracts, pastes, or, in our opinion: “shortcuts”
we also strive to be environmental and health stewards of the earth and your health. to this, we use as little plastic as possible and all stainless steel production equipment.
examples include: custom boxes that do not require bubble wrap, glass bottles, aluminum caps
is this shelf stable?yes, our products are shelf stable out of the refrigerator
expiration dates are printed on the bottle, usually on the underside. this is the best by date, if unopened
if opened, please use within 60 days or less
do not touch any part of the inside of the bottle or cap for contamination reasons
the product may last longer if stored chilled, but for food safety reasons and requirements we advise to use within 60 days of opening, or the best by date printed on the bottom of the bottle, whichever comes first.
"what the **** is the black stuff..."this is an actual email we received. we’ve improved product education since. in any event, we flavor our syrups with real, whole, entire vanilla beans we cut open and scrape the insides where there are millions of black specks/seeds. this is then infused into the syrup for flavor and remains in the syrup for continued flavor infusion and aesthetics.
you’re seeing the real seeds of a vanilla bean, and a lot of them. they’re totally edible and help deliver the real vanilla flavor.
you may also see brown fragments, these are scraped parts of the vanilla bean that come off during the scraping process, which is mostly plant material/cellulose, and is completely edible.
each retail bottle of vanilla syrup has the equivalent of 2-3 vanilla bean scrapings inside, and we include a vanilla bean from production in each vanilla syrup bottle for continued flavor infusion and aesthetics.
please don’t re-use the vanilla bean
there is mold in my bottle / safety questionscontamination is extremely unlikely, but not impossible. we’ve yet to have a single report of contamination of our product with anything: foreign matter, bugs, hair, mold, bacteria, etc.
our owner has a healthcare background and is familiar with surgical sterility preparation, takes that knowledge, training, and experience into extra measures in our food production process for safety.
our bottles, lids, and all cooking materials are sterilized prior to production.
you may notice brown fragments that may look like worms—these are assuredly parts of the vanilla bean that finds its way into the syrup during the manual, by-hand cutting and scraping process of each vanilla bean. you’re welcome to send us a pic of the product if you have a question or concern, please use the contact us form