ABOUT GOLDVINE

Our Promise

No shortcuts.

That's our promise. This means making the syrups the hard way.

Small batches, long steep time, flavors from the authentic source. This means never any artifical flavors, extracts, bean pastes, or vanilla caviar added to the end of production. The earth gives us many beautiful things, and we harness the natural flavors, just like they were made to be enjoyed.

Simply Authentic

Our syrups have only the essentials. We vow to only include all natural ingredients in all our products.

Take a look at how we make our signature vanilla syrup, for example.

1: Sugar.

In our vanilla syrup, we use a proprietary blend of pure cane sugar, and complex brown sugar to maximize flavor

2: Water.

We use double-filtered water, because you deserve the best.

3: Vanilla.

We use grade A beans in our vanilla syrup. We chose to use a varietal from Madagascar due to the unique floral notes. Each 16 oz bottle has the equivalent of about 3 scraped whole vanilla beans inside!

4: Citric Acid.

Our citric acid is considered vegan and all-natural, as it is derived from the fermentation of yeast. This is added to help ensure no germs like botulism or fungus contaminate the syrup, and also causes a chemical reaction to make the syrup taste sweeter without adding more sugar!

Frequently asked questions

What makes Goldvine Syrups different from other coffee syrups?

Goldvine Syrups are crafted in small batches using real ingredients, not artificial flavorings or extracts. Our syrups are designed to deliver rich flavor and café-quality results at home.

Is this all natural, vegan, organic, gluten free, etc?

An ingredient list is included on every bottle. We only make claims to be all-natural. Some limited runs of syrups may use honey, for example, lavender-honey syrup, which is not always considered vegan; however, we will always be transparent about what goes in each bottle in accordance with FDA laws.

I see stuff floating in my bottle, what is this?

Great question! We craft our syrups by hand. This includes receiving a whole batch of vanilla beans from Madagascar, cutting them with a knife, and scraping out the seeds inside. As part of the scraping process, some of the beans themselves may be scraped and may have a light brown appearance in the bottle. Much like pulp in orange juice, this is a completely edible product as part of the vanilla. Oh, and the black flecks you see are the actual vanilla bean seeds, which impart the tasty vanilla flavor!

How long does a bottle last?

Typically, unopened syrups of our thickness and concentration last 12 months at room temperature if unopened. Expiration dates can be found at the underside of the bottle

Already opened? The syrup is best by 30 days after opening.

Refrigeration could offer even more shelf life as this will inhibit microbial growth further.

Can I reuse the vanilla bean in the bottle?

We don't recommend this for flavor, texture, and food safety reasons.

What can I use Goldvine syrups for?

Coffee, cocktails, baking, tea, breakfast syrups for waffles or pancakes, and more.

The Story

Goldvine Syrups began with a simple idea: coffee syrups should taste like real ingredients, not artificial flavors.

Like many coffee lovers, we enjoyed experimenting with homemade lattes, cold brew, and specialty drinks at home. But after trying countless store-bought coffee syrups, one thing became clear: most were made with artificial flavorings, overly sweet formulas, and ingredients that masked the true character of coffee.

We believed there had to be a better way.

So we started making our own.

What began as a small experiment in the kitchen quickly turned into a passion for crafting small-batch coffee syrups using real botanicals and traditional infusion methods. Instead of relying on extracts or synthetic flavors, we began working with whole Madagascar vanilla beans, culinary lavender, and carefully balanced sugar syrups to create flavors that complement coffee rather than overpower it.

The difference was immediate.

The aroma of real vanilla.
The delicate floral notes of lavender.
The smooth sweetness that blends naturally into espresso, cold brew, or tea.

Friends, family, and fellow coffee enthusiasts kept asking where they could buy a bottle. Before long, what started as a personal experiment became Goldvine Syrups.

Today, Gold Vine continues that same philosophy:

• Real ingredients
• Small-batch production
• Carefully balanced flavors designed for coffee

Our syrups are crafted to help you create café-quality drinks at home, whether it's a classic vanilla latte, a lavender honey iced coffee, or a creative seasonal beverage.

Every bottle is made with the same goal we started with:
to elevate coffee with authentic flavor and thoughtful craftsmanship